Starting a Food Business in New Jersey

October

27
06:00 PM - 07:30 PM
Zoom

Zoom, 07928


Starting a food business can be complicated, especially in New Jersey. Let us help!

In partnership with the Garden State Kitchen, this workshop will cover important topics for culinary entrepreneurs just getting started as bakers, caterers, makers of specialty foods items and more. We'll review the basics of writing a business plan, creating a food elevator pitch and securing a food handler's license.

We'll also join Stacy Basko, live in the Garden State Kitchen, for a virtual tour of the kitchen incubator space and hear unique strategies for launching a successful food business - even during a pandemic.

Workshop Highlights:
  • Registering your Business
  • Acquiring Insurance
  • Working in a Commercial Kitchen
  • Developing Marketing Materials
  • Peer Discussion


Please note: Zoom links are not automatically sent with registration confirmation emails. Check your inbox/junk folder for a second email.

A recording of this session will be provided to all who attend.
COST
Free
REGISTRATION
WCEC: Women's Center for Entrepreneurship Corp.
  • 311 Main Street
    Chatham, NJ 07928
  • phone: 973.507.9700
  • email: info@wcecnj.org

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. The SBA's funding is not an endorsement of any products, opinions, or services. All SBA funded programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities and limited English proficiency will be made, if requested at least two weeks in advance by contacting Women's Center for Entrepreneurship Corp. at 973-507-9700.